Fried bananas
Lately, I've been having fried banana fever. I think it is one of my favorite desserts of all time. It is easy to make, cheap, contain no sugar, yet very delicious. Through out years of experimenting, I've found my favorite technique of frying my bananas. The trick is to press (or I say massage) the banana lightly before putting it on the frying pan.
Delicious fried banana
Ingredients:
Bananas
about 1/2 tbs Butter for each batch
- Press the bananas lightly so they're slightly flat but not mushy
- Melt butter and pan fry bananas on each side til they're brown
- Serve with chocolate drizzle or nutella or vanilla ice cream
- Bon Appétit!
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